As You Like It

Carol Falcone Specialty Cakes

Carol Falcone received a Blue Ribbon Diploma in Pastry & Baking Arts from Peter Kumps New York Cooking School (now the Institute of Culinary Education). She is a member of the International Association of Culinary Professionals (IACP).

Carol apprenticed at the four-star restaurant, Le Bernardin in New York City under the direction of Florian Bellanger, voted one of the best Pastry Chefs in America.

She also apprenticed with world-renowned cake stylist Colette Peters and assisted her when she won First place in the Food Network Mystery Cake Competition.

Carol is a member of the New York Association of Culinary Professionals (NYACP) and the International Association of Culinary Professionals (IACP).

Carol creates specialty cakes “as you like it” using only the best ingredients, including French-style butter and the best chocolate, and handmade sugarpaste flowers and decorative accents.

Carol’s talent and creativity are matched only by her commitment to quality and excellence. Her cakes not only look beautiful but taste wonderful too.